New Product Development (All Dairy Products)
- Market Research
- Lab Testing & Shelf Life Study
- Process Description
- Staff Training, Equipment Sourcing & Line Commissioning
- Packaging Development & Statutory Certifications
Lab Testing and Shelf Life Study
Dairy products are nutrient rich food products, which, if
improperly processed, are capable of transmitting disease organisms
to consumers. Tests routinely conducted on finished dairy products
include:
- Bacteria
- Inhibitors
- Added water
- Phosphates
Dairy plants are encouraged to operate their own laboratory
based quality control program wherever financially feasible.
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