Capacity Enhancement, Process Optimization and Plant Modification
- Study of available resources, capacity and process
- Technology Modernization & Plant/Line Design
- Expense Estimation & Cost Benefit Analysis
- Environmental Protection
- Equipment Sourcing & Commissioning
Study of available resources, capacity and process
We first do the study of available resources (men, materials,
and machine) for the capacity enhancement, process optimization
& plant modification.
Recently the training requirements in the dairy and food
processing sector are shifting from End product testing/ reactive
/ enforcement system to proactive/ prevention / farm-to-table
approach.
Our wide range of training and capacity building programs follows
the changing trends in the demanding global markets and offer
the following in House as well as open programs.
- Entrepreneurship Development Program
- Understanding Food Safety
- Marketing of Milk and Milk products
- Capacity building for exporting Dairy, Agri and Processed
Food products
- Capacity Building to mobilize resources for capacity
expansion , Quality improvement, Productivity improvement,
HR interventions, Training of manpower etc.
- We also undertake identification and mobilisation of
strategic alliances in the area of technology, production,
marketing etc at global levels.
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