Capacity Enhancement, Process Optimization and Plant Modification

What We Do ?

  1. Study of available resources, capacity and process,
  2. Technology Modernization & Plant/Line Design
  3. Expense Estimation & Cost Benefit Analysis
  4. Environmental Protection
  5. Equipment Sourcing & Commissioning

Equipment Sourcing

We offer consultancy for equipment sourcing including equipment design, plant layouts, process layouts descriptions and engineering of utilities requirement etc. From raw milk reception to final product packaging and storage we provide you consulting for equipment sourcing. The complete dairy projects includes,

  • Milk reception section
  • Milk processing [ pasteurization ] section
  • Milk storage & packing section
  • Refrigeration & cold store
  • Other utilities i.e. Hot water / steam boiler, electrical
  • Electrical and process controls [ fully automatic & semi automatic ]
  • Equipment and systems for bye products [ butter, ghee, cream, buttermilk, ice cream, milk powder, curd / yogurt, lassi, paneer, milk, Peda ] processing section.
  • Pasteurization / chilling plant.
  • High-pressure homogenizer and pumps
  • Cream separator, butter churn, hygienic pumps, etc.

Commissioning

We provide you consultancy offers a totally integrated range of services from concept to commissioning the projects on dairy The process of assuring that all systems and components of a building or industrial plant are designed, installed, tested, operated, and maintained according to the operational requirements of the final client. A quality assurance process during and following building construction. We prepare detailed technical document and call for tender on behalf of our client's .We conduct techno commercial comparative study and arrive at finalizing all the partners in supplying us all the plant, machineries, utilities and services for the project. We supervise the project till successful commissioning of the project.