Capacity Enhancement, Process Optimization and Plant Modification

1. Study of available resources, capacity and process,
2. Technology Modernization & Plant/Line Design
3. Expense Estimation & Cost Benefit Analysis
4. Environmental Protection
5. Equipment Sourcing & Commissioning

Technology Modernization

Our Dairy consultant is offering various technologies for the following potential milk products. We may be acting as a technical consultant for setting up the same project. You will also be getting a detailed Basic engineering report being developed by us for few of the technologies a

• Long Shelf Life Paneer (VIRIFRESH PANEER)
• Low cholesterol Ghee (UJJWAL PURE GHEE)
• Pasteurized White Butter (verifresh butter)
• hygienically packed MILK (verifresh milk)
• Hygienically prepared skimmed & whole milk powder (ujjwal)

You may contact us directly for understanding more about these technologies and road map to successful implementation of the project on turnkey basis.

Plant / Line Design

To formulate dairy plant specifications the proposed design should include: Space required (Floor Area), List the equipment, their specifications and capacities. Prepare the plant layout, including process, service and storage. Provide for service requirements Prepare for plant construction by attending to the following:

• Selection of the site;
• Survey the availability of essential services like water, electricity, all-weather road, communications, etc; and,
• Tender for civil works, equipment supply and installation, and the subsequent award of contracts.

Arrange for sanctions / approvals / clearances by the Central / State / local statutory authorities. Coordinate the civil construction work with the suppliers for timely installation of the dairy equipment and machinery. Plant/ line Design should be according to the company facilities. Design of the plant need to be provide healthy working environment to the workers and not prohibited the rules and regulation of the Government. & give eco-friendly environment